This award-winning waterfront seafood restaurant uses only sustainably-caught seafood paired with fresh, local produce, and can host your function at the restaurant, tailoring a menu with wines to match.
A modern French restaurant by chef and co-owner Drew Bolton, located by the waterfront on Barangaroo Avenue. Été (French for 'summer') features a menu, wine list and interiors will change with the seasons.
This vibrant rooftop space is complete with lush greenery and vivid, colourful furniture. The indoor and outdoor areas create a flexible space for up to 260 patrons to enjoy relaxed dining and drinks or celebrate events.