Eat & Drink
Discover a waterfront haven of world-class dining only four minutes from Wynyard Station.
Barangaroo House is a three-level venue from Matt Moran and Solotel, with chef Corey Campbell.
Barangaroo House is a three-level venue from Matt Moran and Solotel, metres from the water's edge.
The ground floor House Bar has generous seating spilling out to the landscaped beer-garden.
Middle level restaurant Bea will offer fresh and ambitious indoor and outdoor dining.
Sydney’s new rooftop bar, Smoke has an elevated position at the top of Barangaroo House, with an outlook at the water’s edge.