Cirrus seafood restaurant pairs stunning waterfront views with a fresh, seasonal menu featuring only the best sustainably-caught seafood.
Cirrus is the brainchild of Chef Brent Savage and Sommelier Nick Hildebrandt, the multi-award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow. This impeccable waterfront seafood restaurant uses only sustainably-caught seafood paired with fresh, local produce. There are also vegetarian options available for non-seafood eaters.
The wine list from Hildebrandt is exceptional, featuring more than 500 classic and cutting edge wines.