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Fujisaki

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Shop 2, 100 Barangaroo Avenue Barangaroo

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Fujisaki is the refined modern Japanese restaurant and bar by Lotus Dining. Executive chef, Chui Lee Luk delivers her take on Japanese cuisine, while behind the raw bar, sushi master Ryuichi Yoshii uses some of Australia and NZs finest seafood.

Fujisaki’s 300+ wine list is curated by sommelier Annette Lacey. There’s also a large range of sake, whiskies and cocktails.

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