Lotus Dining

Lotus serves up contemporary Chinese food and dumplings on a seafood-focused menu.

Lotus Dining weaves China’s rich history of food with a strong contemporary seafood-focused menu, featuring tanks of live fish and seafood, as well as sensational dumplings using native local produce.

With sister restaurants in Walsh Bay and The Galeries, the restaurant design represents the backstreets of China, where all the best, most authentic food is found.

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