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12-Micron

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Level 2 of Tower 1 (enter via Shipwright Walk).

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Influenced by the Australian elements, 12-Micron offers the very best of Australia’s natural produce on a plate. Executive Chef Justin Wise takes inspiration from the earth, ocean, land and air to create contemporary Australian cuisine combined with native Australian ingredients.

For the sweet-tooth, there is also a dedicated dessert bar with Head Pastry Chef Ashley Smith at the helm, all combined with a 270-degree view of the harbour.

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