Evoking the concept of the meyhanes of Istanbul, Anason delivers sophisticated Anatolian cooking in a stunning waterside locale under the helm of renowned chef Somer Sivrioglu. The menu brims with seaside-influenced mezes and enticing flavour combinations, coupled with an exceptional selection of Turkish wine, beer, raki and coffee.

Anason was the winner of Best New Restaurant, 2016 at the Restaurant and Catering Association Awards.