Shop 2, 100 Barangaroo Avenue Barangaroo

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Much of Hong Kong-born Head Chef Kennedy Wong’s menu is bar style food made to share with strong use of shaokao-style (Chinese barbeque) inspired by Sous Chef, Chris Cheng.

An open kitchen and bar bring theatrical flair to this otherwise interactive space with live dumpling creation, flaming woks, shaking of cocktails and a heady scent of chargrill.

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Eat & Drink

Discover a waterfront haven of world-class dining only four minutes from Wynyard Station.


Shop at Sydney’s new retail destination.

What's On

Check out the calendar of events at Barangaroo.