Eat & Drink
Discover a waterfront haven of world-class dining only four minutes from Wynyard Station.
Shop 2, 100 Barangaroo Avenue BarangarooMore details
Much of Hong Kong-born Head Chef Kennedy Wong’s menu is bar style food made to share with strong use of shaokao-style (Chinese barbeque) inspired by Sous Chef, Chris Cheng.
An open kitchen and bar bring theatrical flair to this otherwise interactive space with live dumpling creation, flaming woks, shaking of cocktails and a heady scent of chargrill.