MENU
MENU

Bund

Details

Shop 2, 100 Barangaroo Avenue Barangaroo

More details
Share

Much of Hong Kong-born Head Chef Kennedy Wong’s menu is bar style food made to share with strong use of shaokao-style (Chinese barbeque) inspired by Sous Chef, Chris Cheng.

An open kitchen and bar bring theatrical flair to this otherwise interactive space with live dumpling creation, flaming woks, shaking of cocktails and a heady scent of chargrill.

Click here to activate the map

Related

Eat & Drink

Discover a waterfront haven of world-class dining only four minutes from Wynyard Station.

Shopping

Shop at Sydney’s new retail destination.

What's On

Check out the calendar of events at Barangaroo.