Eat & Drink
Discover a waterfront haven of world-class dining only four minutes from Wynyard Station.
Shop 2, 100 Barangaroo Avenue BarangarooMore info
Fujisaki features a seasonal menu emphasising the customised robata grill, lead by head chef Joey Ingram. The raw bar features some of Australia and NZ's finest seafood.
Fujisaki’s 300+ wine list is curated by sommelier Annette Lacey. There’s also a large range of sake, whiskies and cocktails.