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Fujisaki

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Shop 2, 100 Barangaroo Avenue Barangaroo

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Fujisaki features a seasonal menu emphasising the customised robata grill, lead by head chef Joey Ingram. The raw bar features some of Australia and NZ's finest seafood.

Fujisaki’s 300+ wine list is curated by sommelier Annette Lacey. There’s also a large range of sake, whiskies and cocktails.

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