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NOLA Smokehouse and Bar

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Level 1, Tower 1 Shipwright Walk

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NOLA Smokehouse and Bar is a celebration of New Orleans, with a strong focus on smoked meats and southern style pit roasting.

Head Chef Richard Duff (Bibendum and L'Oranger in London; Attica in Melbourne; The Lincoln, The Kirketon Bar & Dining, O Bar & Dining in Sydney) has cleverly incorporated the African-American, French, Spanish and South American flavours that have become integral parts of Louisiana’s much-loved cuisine.

As well as a premium selection of meats, the menu also features ethically-sourced seafood.

Limited Edition Gelato Cocktails – January only

Limited edition gelato cocktails will be available at NOLA Smokehouse and Bar this January. The New Orleans inspired venue has teamed up with Barangaroo resident ice creamery, RivaReno Gelato, to create the perfect summer combination.

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