OH! Boo Chocolates’ philosophy is to make and serve chocolate, fresh each day and onsite at Barangaroo.

Belgium-trained, maître chocolatier Fanny Chan has mastered a process called ‘layering’, where complementary and sometimes contrasting flavours are layered with the chocolate to form a holistic taste experience. Sugar is used sparingly, and the results are unexpected, surprising and utterly delicious! A popular flavour is Balsamico, made using balsamic vinegar, strawberry, milk chocolate, topped with salt and pepper.