Epicurean

Epicurean is one of Sydney’s best buffet restaurants. It’s a sophisticated open-kitchen experience with a wide variety of delicious dishes from diverse cuisines.

Nine live kitchens, a luxurious seafood counter and exquisite views of Sydney Harbour - trust us, you’ve never experienced a buffet restaurant like Epicurean. 

Epicurean is a luxuriously appointed dining room on the fifth floor of The Crown Sydney. Visit and you’ll discover an open-kitchen experience, where professional chefs prepare dishes right in front of your eyes. 
 

Nine live kitchens & dishes from all over the world

Epicurean is for lovers of fine food who want to try something new (and perhaps indulge a little). The diverse menu is packed with fresh flavours thanks to the premium ingredients curated by Chef De Cuisine, Cameron Jones. 

Everything is created and prepared in house right before your eyes, including Japanese, Indian, Chinese, Italian and classic Australian dishes. Visit the sushi bar for fresh tuna nigiri, the salad station for freshly picked greens, or the seafood counter where you’ll find the most opulent fresh seafood. 

Both semi-private and private dining are available, plus exclusive hire. Contact the restaurant to book. 
The theatre of the kitchen

There’s a lot to see at Epicurean. Turn one way and you’ll catch panoramic views of the Sydney Harbour - the other and you’ll see the theatre of the kitchen, with wok flames jumping into the air as chefs prepare dishes fresh. 

Pair that with an extensive drinks menu and you’ve got the recipe for an indulgent and memorable dining experience high above the Sydney Harbour. 

Want to experience Epicurean? Bookings are recommended - click here to reserve your spot.