Silks

Silks is a Barangaroo Cantonese restaurant, serving elevated but authentic fare in lavish surroundings on the third story of Crown Sydney.

Silks serves carefully-crafted Cantonese dishes in an opulent dining room with breathtaking views over the Sydney harbour.

Classic cantonese cuisine is enlivened with a fresh, fine dining twist at Silk, Barangaroo’s Cantonese restaurant. Their extensive menu features all the authentic Cantonese dishes you know and love, several Silks specialities, plus lunchtime yum cha service.

Elevated Cantonese cuisine

Western cooking techniques, Australian produce and Cantonese tradition combine with delicious results in Silk’s elegant dining room. Expect impeccable service and meticulously presented dishes, including elevated Cantonese classics like Peking duck with Oscietra caviar and braised bird’s nest in broth.

Don’t miss Silk’s contemporary specialities like Australian MBS+9 wagyu beef wok fried with black truffle sauce and layered creamy egg white with lobster meat. Then save room for their intriguing and unique desserts, such as sesame salted egg yolk lava ball with sesame sponge.

Elegant dining above the Sydney Harbour

Silk’s dining room is designed to match the elegance of its cuisine. Premium materials, jade, gold and fine art pieces combine with a breathtaking vista of the Sydney Harbour.

Nine private dining rooms are available for intimate dining in Silk's signature Chinese grandeur - contact the restaurant to book.

Yum cha at Silks is another must-try experience, with an emphasis on Australian ingredients like scallop and lemon myrtle dumplings and har gao with Queensland prawns.

Want to dine at Sydney’s best Cantonese restaurant? Book a table online to secure your spot.