Aperitivo venues

Embrace the ritual of Italian aperitivo as the sun sets at a’Mare. Enjoy golden harbourside views, coastal Italian snacks and a curated Spritz menu, all served with a side of cheeky Italian charm. Take a seat for a true taste of la dolce vita.

• Salumi misti  $48
• Formaggi  $22/65
• Gnocco fritto  $12 ea
• Calamari fritti  $22
• Patate fritte  $14

Turkish, coastal, and vibrant, Anason’s waterfront space is the perfect spot for sundowners

• Pickled sardines, tarama, lime Aegean olive oil, Marash pepper $29
• Cig kofte, cracked wheat, Antep spices, salmon tartare, lettuce leaves $26
• Calamari, isot pepper, tarator $28

Fresh, bold, and full of flavour, Annamese’s vibrant Vietnamese dishes are best enjoyed with a setting sun.

• Sydney rock oyster with nuoc cham haisan dressing, green chili, lime & black caviar  $7
• Crispy crab & prawn spring rolls w nuoc cham sauce (4pc)  $18
• Duck & prawns pancakes rolls, Vietnamese herbs, beansprout w nuoc cham sauce  $24

Bottega Coco is a chic eatery with Parisian flair.

• Freshly shucked Sydney Rock oysters
• Natural $7 ea. Avruga caviar, finger lime& tabasco  $8 ea
  Bruschetta – $14
• Fiore Di Zucca – zucchini flowers –$29
• Burrata w grilled peach, almond flakes & Davidson’s plum gel – $32
• Calamara Fritti w spicy mayo & chili oil $32
• Bottega Antipasto – prosciutto crudo 24mths San Daniele, wagyu bresaola , mortadella taleggio, asiago DOP, pecorino toscano,  fig jam, grapes , walnuts , Italian grissini,  sourdough-  $48

Callao is a bold fusion of Peruvian & Japanese flavours with coastal elegance.

• Edamame w. smoked salt $8
• Freshly shucked appellation Rock oysters
• Oyster – natural $ 5.5 ea
• Oyster w. pisco granita, cucumber, jalapeño $ 7 ea
• Empanada w. lamb shoulder, ají panca, green olives, sultanas, queso fresco, chimichurri $ 15 ea
• Salmon ceviche w. ají amarillo leche de tigre, toasted corn, sweet potato puree $32

Cardea is an intimate, high-energy entertainment hideaway. Keep the good times rolling with a burlesque shows every Friday & Saturday, and take a trip through the Around The World bar bites menu with your 2 or $30 Aperol Spritz.

Barangaroo’s brand new Churassco & Tapas Bar

• Stonebaked Flatbread & Dips $16
• Baby Calamares $28 w fresh herbs & citrus sabayon wood fire pickled spring vegetables & gremolata sauce
• Cauliflower Tacos w chipotle mayo, chimichurri, corn guacamole $15
• Peri Peri Chicken Taco w spicy mayo, aged cheddar, fresh herbs $15

Inspired by coastal summers and the warmth of Italian hospitality, Gina brings house made pasta, spritz-filled sunsets, and modern Mediterranean charm to your table.

• Arancini, gorgonzola, peas  $12 ea
• Wild venison and botanical gin salami  $22
• Kingfish Crudo w green apple, horseradish, pane carasau   $34
• Stracciatella Di Buffala, Fire Roasted Peppers, Pangrattato, Lemon Oil  $25
• Sgagliozze, Moreton Bay Bug & Bottarga on Pan Fried Polenta  $20 ea

Head to Grill’d for fresh, healthy, 100% natural flame-grilled burgers, the perfect side to your 2 for $30 Aperol Spritz.

Hickory Bar at Woodcut, Crown Sydney comes alive during the golden hours, serving Aperol Spritz alongside sea-inspired bar snacks. Settle in to front row seats of a harbourside sunset.

• Sydney Rock oysters, apple and Aperol granita 4 ea
• Prawn roll, miso dressing, hot butter brioche 12ea
• Salt and pepper squid, parsley, whipped anchovies, Aperol salt 15

Grab a front row seat to sunset on the lawn overlooking the water. 2 for $30 Aperol Spritz, all day every day, and DJs setting the tone Thursday – Saturday & live music on Sundays.

Step into the vibrant coastal energy at Icebergs Harbour bar, where timeless European style meets Sydney’s stunning harbour. Sip from a curated cocktail menu blending classic favourites with fresh new flavours, it’s the ultimate destination for seaside drinking.

Relaxed waterfront Pan Asian venue with a covered terrace on the wharf.

• Prawn, calamari and ginger dumplings $21
• BBQ duck and spinach dumplings $18
• Crispy wagyu beef, garlic chives and water chestnuts $18
• Chicken, leek and truffle spring rolls $18
• Steamed BBQ pork buns $12
• Salt and native pepper calamari with nouc cham $26

Love.Fish is all about sustainable seafood served fresh by the water.

• Sydney rock oysters, flying fish roe $6 ea
• Salmon ceviche, citrus soy dressing, avocado cream $28
• House taramasalata, salmon roe, focaccia $18
• Sweet potato fries, aioli $15
• Spring crumble, mango + granola + coconut ice cream $17

Muum Maam has beautiful, big, bold Thai flavours with a modern twist

• Sydney rock oysters with red chilli nahm jim $7
• Prawn, mud crab & scallop toast with plum sauce $21

Saisons – enjoy elegant French dining with a seasonal touch

• Garlic bread $9
• Handcut fries w truffle aioli & rosemary salt $14
• Prosciutto & sourdough bites, confit heirloom tomato, cold press olive oil $16
• Calamares w fresh seasonal herbs, chili, salt, garlic aioli & fresh lemon $25
• Prawns & Lobster  1 for $15  |  2 for $25 w king prawn meat, Yarra Valley caviar, chardonnay aioli, edible flowers & fresh lemon
• Charcuterie Board (min 2 person) $19 pp
• Cured meats, marinated olives, house cured pickles, & toasted sourdough w cultured butter and house dips

Saxy times ahead. Famous for smooth jazz and relaxed elegance.

Sax Apertivo Spread $35pp

• Prosciutto wrapped house Grissini
• Gruyer croquettes
• Salt and pepper calamari
• Smoked eggplant dip with pine nuts and olive oil

At Spiced by Billus, enjoy bold Indian flavours with golden hour vibes

• Chicken tikka $24.90
• Samosa $15.90
• Prawn pepper fry $25.90

At The Butcher’s Block Wine & Dine, grab premium cuts, Aperol Spritz, and golden hour indulgence

• Sydney rock oysters, citrus granita $6
• Citrus cured salmon gravlax, chive crème fraiche, grissini $22
• Blood orange panna cotta $15

Untied is all about rooftop vibes, Aperol Spritz cocktails, and golden hour energy

• Marinated Olives, orange, garlic, fennel seeds $12
• Polenta Fries, chipotle mayo $16
• Muchos Planti, fried corn chips, soy cheese sauce, chilli beans, jalapeno, salsa $18.5
• Spinach Dip, schiacciata bread, green oil, fried basil $18
• Fries, tom yum mayo $13

Wild Sage’s fresh, seasonal dining comes with a side of sunset glow

• Soft tacos w. lobster popcorn, cabbage slaw, grilled pineapple, chilli salsa + smoked aioli $26
• Baked Halloumi w. Chipotle butter, hot honey, dukkah w. rosemary focaccia $24
• Dip Plate w. pumpkin hummus, house pickles + flat bread $18
• Fries w. house spice & aioli $7.5
• Truffle fries w. parmesan & chives $9

Winghaus – Big wings, cold beers, and golden-hour good times

• 6 Chicken Tenders with Mango Habanero Sauce $18
• Salad – $18
• 10 Classic Wings with Mango Habanero Sauce $17

Zushi is the temple of inspired Japanese dining on the Wulugal Walk waterfront.

• Fresh NZ Ora king salmon belly $TBC
• Ocean Roll – fresh salmon, cucumber, avocado, flying fish roe, seared salmon, sweet soy, honey mayo $24
• Miso Salmon – oven roasted NZ ora king salmon, grilled baby cos lettuce, yuzu miso glaze, crispy quinoa $TBC