Melbourne Cup Lunch at Cardea

Experience the glamour of race day with an indulgent afternoon of French dining, premium cocktails, live entertainment, exciting competition & prizes.

Cost: $105 pp (Upgrade with a 3-hour beverage package for $60 pp including white, red, sparkling wine, beers & soft drinks)

LUNCH MENU:

Entrees (to share):

• Oysters & mignonette sauce 2pp (GF, DF, V)

• Beef tartare (GF, DF)

• Salmon raspberry gravlax & bread and butter (GFO, V)

Mains (alternative serve):

• Tuna half cooked w/ sauce vierge and broccoli (GF, V)

• Ratatouille & green oil (GF, V)

• Wagyu steak & French fries (GF, DFO)

• (French peppercorn sauce on side)

Dessert:

• Crème brûlée (GF)

• Lemon & lime Tartelettte (DF)

What’s Included:

• Best Dressed Competition & Prizes – show up in your finest for a chance to win

• Live Race Screening – catch all the action on our big screens

• Live Music & Entertainment