10 Feb 2026

Farewell to a favourite: Barangaroo says goodbye to Oncore by Clare Smyth

After four extraordinary years high above Sydney Harbour, Oncore by Clare Smyth is preparing to serve its final guests.
Farewell to a favourite: Barangaroo says goodbye to Oncore by Clare Smyth
The celebrated fine‑dining restaurant located atop Crown Sydney will close on 28 February 2026, bringing an end to one of Barangaroo’s most acclaimed culinary chapters.

When Oncore arrived in 2021, it instantly elevated Sydney’s dining credentials. Led by three‑Michelin‑starred chef Clare Smyth, the restaurant combined meticulous craftsmanship with a passion for local produce, earning three Good Food Guide hats and a loyal following of diners who returned again and again for its creativity, elegance, and warmth.

Now, as Barangaroo prepares to farewell this beloved venue, there’s a bittersweet sense of celebration in the air. Oncore’s legacy of exceptional hospitality and unforgettable flavours will linger long after its doors close — but there is still time for one last memorable meal.
Top dishes to savour before Oncore’s final service
If you're planning a farewell visit, these signature creations represent the heart of Oncore’s culinary style — dishes that helped define its reputation as one of Australia’s finest restaurants.
1. The iconic Potato and Roe
A dish that became synonymous with Oncore, this humble‑yet‑elegant creation delivers remarkable depth. A butter‑roasted potato is served with kombu, beurre blanc, and bright pearls of roe. Critics praised it as one of the most defining dishes of Smyth’s Sydney chapter — simple in appearance, powerful in flavour.
2. Beef and Oyster — a refined take on an Irish classic
Inspired by Clare Smyth’s Northern Irish roots, this modern interpretation of an Irish stout pie pairs tender beef with local oysters. The result is a comforting, richly layered dish that pays homage to heritage while embracing Sydney’s coastal identity.
3. Tathra Place Duck with Malfroy’s Gold Honey
Showcasing NSW’s exceptional produce, this dish balances the richness of perfectly cooked duck with the soft sweetness of wild honey. It highlights Oncore’s commitment to supporting local suppliers and transforming regional ingredients into world‑class cuisine.
4. Sydney Rockefellers
A playful twist on the region’s beloved rock oysters, this dish blends ocean freshness with Oncore’s signature refinement. It’s a celebration of Sydney’s maritime flavours seen through a fine‑dining lens.
5. Caviar‑Topped Fried Chicken
Equal parts indulgent and whimsical, this unexpected favourite features crispy fried chicken crowned with luxurious caviar and served in a miniature edible “garden.” It perfectly encapsulates Oncore’s ability to surprise and delight diners.
6. The Signature Seven‑Course Tasting Menu
For the ultimate send‑off, Oncore’s tasting menu offers a carefully choreographed journey through Clare Smyth’s culinary philosophy. From technique‑driven plates to flavour‑focused storytelling, this experience remains one of Sydney’s most sought‑after dining events.

A Final Encore for Barangaroo

As we prepare to say goodbye, Oncore leaves behind a legacy of excellence, creativity, and memories shared over breathtaking harbour views. While its time in Barangaroo may be coming to an end, its influence will continue to resonate — inspiring future chefs, shaping the precinct’s culinary landscape, and reminding us of the joy of truly exceptional dining.

There’s still time for one last encore. And what a delicious finale it promises to be.