Melbourne Cup at Cirrus
Get ready to don your race day best, book a table, and raise a glass in celebration. This year, Cirrus is offering bespoke menus to mark the occasion.
Guests will be treated to a glass of Champagne on arrival, followed by a selection of dishes from Cirrus's new menu spring menu.
$180 per person for a shared style menu + a glass of NV Delamotte Brut Champagne on arrival
MENU
Charcoal Grilled Bread with Whipped Cod Roe and Espelette Pepper
Herb Ricotta with Broad Bean, Mint and Pistachio
Abrolhos Scallop with Basil, Globe Artichoke and Pumpkin Seed Oil
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Flame Tail Snapper with Pickled Rhubarb and Shiso Nori Cracker
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Cone Bay Barramundi with Green Chilli, Mustard Greens and Pencil Leek Butter Lettuce Salad with Witlof and Mandarin
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Jacks Creek Striploin MBS 3 Steak with Mustard and Red Wine Jus
Cirrus Fries with Chicken Salt
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Yogurt, White Chocolate, Macadamia and Passionfruit
*Menu subject to change
Due to the menu required for this special event minimal dietaries can be accommodated, please contact us prior to booking should you have specific dietaries or concerns regarding our menu.
For all tables of 8 or more a 10% service charge is applied to the final bill.
Full menu payment is required when booking. If you cancel your booking less than 72 hours prior to the reservation, or if the party fails to arrive for the booking, all monies will be retained as a late cancellation fee. We require final numbers 72 hours prior to the booking. This is the minimum number of guests you will be charged for
