New menu at Watermans

With summer on the way, the menu at Watermans is evolving into a more concise offering, driven by the flavours of Greece, seasonal Australian produce and a focus on simple, generous cooking.

The wood-fired grill and oven remain at the heart of the kitchen, with dishes including warm saganaki with quince and lemon, and lamb rump with zucchini, mint and feta. For the warmer weather, there are new dips to share including tzatziki with black olive and mint and roasted red pepper with feta and chilli.

To finish, baklava ice cream and warm doughnuts with dark chocolate join the dessert menu