21
Nov
20
Feb
Event
Barangaroo Markets
When
Third Friday of every month, 10am to 4pm
- Friday 21 November
- Friday 19 December
- Friday 16 January
- Friday 20 February
Price
FREE
Wrap up your work week the right way at Barangaroo Markets. Grab a bite, shop artisan gifts and soak up the good vibes.
Fridays are about to get a whole lot better in Barangaroo.Join us on the third Friday of every month between November to February for a market experience that's bursting with flavour, creativity and good vibes.
Grab a bite to eat, discover new flavours, and pick up something special – all while supporting local businesses and creatives. It’s the kind of place where you can turn your lunch break into a mini adventure or make a day of it with friends and colleagues.
Stallholders
Whether you're on the search for an early Christmas present or gift for a colleague, a little treat for yourself or looking for new flavours on your lunch break, Barangaroo Markets are here for you to sip, savour and explore. Here's just a taste of what you can expect. More stallholders to be announced soon.
AHHA Jewellery
If gifting is your love language, AHHA Jewelry is perfect. Their Family Portrait and Life Journey collections transform birthstones, initials, and symbols into timeless, wearable pieces, adding personal, thoughtful touches to every gift.
Formentera Line
Formentera Line blends Mediterranean tradition and modernity, offering accessories and lifestyle products inspired by coastal elegance. Rooted in craftsmanship, simplicity, and sustainability, the brand evokes seaside tranquility, timeless style, and the sun‑kissed spirit of Formentera.
T&G Flower Growers
T&G Flower Growers is a family-run business with over 43 years’ experience, cultivating 30+ varieties of seasonal and native blooms in Western Sydney. Their passion ensures top-quality flowers and exceptional service year-round.
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Verve Candles
VERVE Candles creates all-natural, luxury candles in unique handcrafted concrete vessels. Their elegant scents and stylish designs bring warmth, sophistication, and individuality, adding a touch of luxury and charm to every home.
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Nontre
Nontre transforms everyday home rituals into moments of joy and serenity. Proudly Australian-made, family-owned, and carbon neutral, its naturally inspired, luxurious products combine mindful design, sustainability, and well-being to elevate every space.
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Colordrop
Colordrop crafts eco-friendly, chemical-free products using 100% natural Australian ingredients. Each item is lovingly handmade to support a healthier lifestyle and a cleaner planet—perfect for those who care deeply about sustainability.
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Rita's Farm Produce
Rita’s Farm Produce is a small organic family farm in Wallacia, NSW, growing fresh, chemical-free produce with care. They believe good food, grown naturally, has the power to transform lives.
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Rivarena Gelato
Gelato as it should be. Fresh daily, made with traditional recipes and seasonal produce. Rich, creamy, and full of flavour, Rivareno delivers the authentic streets-of-Amalfi experience, far superior to ordinary ice cream.
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Cha Cha Cha
Cha Cha Cha is a Sydney-based matcha pop-up bringing Japanese-inspired flavours, rituals, and community together through high-quality ceremonial matcha drinks and treats crafted with love, local ingredients, and modern creativity.
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Crumb & Coat
Crumb & Coat was born from a love of baking and the joy of beautifully crafted cakes. Beyond cakes, they offer cookies, stacks, cupcakes, and cheesecakes, creating timeless, indulgent, or playful treats for every occasion.
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Dumpling Cheers
Dumpling Cheers blends Chinese heritage with Australian spirit, celebrating connection, warmth, and joy. Handmade dumplings bring people together, turning every bite into a delicious cultural fusion and a heartfelt “cheers.”
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Big Boi Tacos
Big Boi serves up bold, better-for-you street food. Think tacos, nachos, quesadillas and brekkie burritos packed with real ingredients, fresh salsas and big flavour. Always fresh, always tasty.
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Pound for Pound Burger
Pound for Pound Burger started with one goal: the perfect smash burger. From backyard experiments with custom beef blends to Sydney’s streets, they focus on honest, flavour-packed burgers with heart.
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Radici Napoletane Pizzeria
Radici Napoletane brings a taste of Naples to Sydney. Hand-made, flavour-packed Neapolitan pizzas with Italian ingredients and fresh local produce—celebrating pizza tradition with passion, craftsmanship, and roots that run deep.
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Spanish Paella
Discover the vibrant flavours of Spain with live-cooked paella. Co-founders Jacinto and Juan Pedro craft authentic, heart-filled dishes that transport you straight to Spanish coast.
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The French Kiss
Three friends from Paris swapped office jobs for Sydney market life, creating homemade food stands serving fresh crêpes, pancakes, juices, smoothies, and croques—all about good food, good vibes, and community.
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Getting here
Getting to Barangaroo is easier than ever with the new Barangaroo Metro Station. You can also hop off the ferry, light rail or bus, or enjoy a short walk from Wynyard Station. Bike parking and limited parking at Barangaroo Reserve are also available. Find out all the details on how to get to Barangaroo here.Sign Up
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