Cirrus is a seafood restaurant with a world-class wine menu, just a ripple from the Barangaroo waterfront.
There’s something special about eating perfectly cooked seafood right by the water, especially when it’s paired with one of Sydney's best wine lists at a two-hatted restaurant.
Welcome to Cirrus, a waterfront eatery by two of Sydney’s most acclaimed hospo-talents - two-time Good Food Guide Chef of the Year Brent Savage and two-time Gourmet Traveller sommelier of the year Nick Hildebrandt.
One of the best waterfront restaurants in Barangaroo
Cirrus is one of Barangaroo’s best restaurants for one simple reason - the seafood is fresh from the ocean, prepared with great skill and fresh, seasonal ingredients. The venue is just the right amount of luxurious, with a generous outdoor terrace overlooking the water and a main dining room that features thoughtful design and use of natural materials.
Menu highlights include live seafood that must be pre-ordered 48 hours before your reservation, including locally caught lobsters, sea urchin and black pearl sterling white caviar. There’s an a la carte menu, a vegan Cirrus menu and a Cirrus tasting menu, which features the restaurant’s tastiest dishes like roasted scallops with preserved lemon, and BBQ barramundi with salted kombu butter.
Book your seat on the waterfront
Dining on the waterfront is one of the best things to do in Barangaroo, Sydney. Do it in style with one of 500+ wines from around the world on a list designed to pair perfectly with seafood.
Book your table online in advance to secure your reservation.