Woodcut

Woodcut is a smart-dining restaurant in Crown Sydney that celebrates Australian produce by preparing it using a range of traditional methods, from ash fire to wood smoke.

Australian produce meets exquisite simplicity at Woodcut, a Barangaroo restaurant by acclaimed restaurateurs Ross & Sunny Lusted that lets the ingredients shine. 

Restaurateur couple Ross and Sunny Lusted have both had long careers in food and hospitality - Woodcut is a culmination of the delicious memories made over that time. Whether baking a trout caught from a New Zealand stream over embers, or cooking seafood over fire in Croatia these memories come to life at Woodcut. 
Honouring elemental cooking methods

Every dish at Woodcut starts with fresh, seasonal raw ingredients. Chef Sunny Lusted then asks what cooking method will let the ingredient shine and evoke a place and time. 

The result? A diverse and mouth watering menu that’s split into cooking methods, from ash and wood grilling, to wood ovening, steam kettling and curing. Highlights include a whole wood-fired southern rock lobster served with kombu butter, a home fermented sourdough with delightfully funky cultured butter and octopus cooked on the ash grill with whipped anchovies. 
Experience exquisite simplicity

Every seat is the best seat in the house at Woodcut. Enjoy a front row seat and interact with chefs as they woodfire and grill, soak in the sun in the outdoor terrace or enjoy the bustling atmosphere of the main dining room.

For intimate gatherings, celebrations and events there are two private dining rooms and opportunities to partially hire the restaurant. 

Want to experience exquisite simplicity? Book online to reserve your table now.