Epicurean

Epicurean is one of Sydney’s best buffet restaurants. It’s a sophisticated open-kitchen experience with a wide variety of delicious dishes from diverse cuisines.

Epicurean at Crown Sydney redefines the buffet dining experience with nine spectacular open kitchens, a lavish seafood counter, and sweeping views of Sydney Harbour. Nestled on Level Five of Crown Sydney in Barangaroo, Epicurean is where luxury dining meets culinary theatre—an indulgent, immersive experience that delights all the senses.

Step into an elegant dining room where the action never stops. Expert chefs prepare dishes live in front of you, transforming premium seasonal ingredients into global delicacies with flair. From wok-tossed creations at the Chinese kitchen to sushi rolled to order, every station is a celebration of culture and craft. Indulge in authentic Japanese, Indian, Chinese, Italian and Australian fare, each bursting with vibrant flavours.

The menu, curated by Chef de Cuisine Cameron Jones, is a rotating showcase of the freshest produce and expertly prepared dishes. Head to the seafood bar for freshly shucked oysters, prawns and crab, or explore gourmet salads, fragrant curries, hand-tossed pasta and melt-in-your-mouth desserts—all made in-house, daily.

Epicurean is perfect for any occasion. Enjoy a relaxed long lunch, celebrate a special event, or host a gathering in one of the sophisticated semi-private or private dining rooms. Exclusive venue hire is also available upon enquiry.

Dine with panoramic harbour views and soak in the lively atmosphere as flames rise from the grill and culinary masterpieces come to life. Pair your meal with a selection from the extensive drinks list for the ultimate fine dining experience in Barangaroo.

Want to experience Epicurean? Bookings are recommended - click here to reserve your spot.