9am - 4pm Mon - Fri
Exquisitely balanced flavours, fresh and healthy ingredients. For next-level sushi and Japanese cuisine, check out Sushi Hon’s Barangaroo restaurant.
Exquisitely balanced flavours, fresh and healthy ingredients. For next-level sushi and Japanese cuisine, check out Sushi Hon’s Barangaroo restaurant.
You can’t beat great sushi, and sushi doesn’t get much better than the signature range of dishes available at Sushi Hon. An eminent and highly respected name in the Australian dining scene, Sushi Hon continues to push the boundaries of the humble sushi roll. With a commitment to high-quality ingredients and an appetite for perfection, there’s no better spot to satisfy your sushi cravings.
Tradition and modern methods meet for a one-of-a-kind Japanese dining experience
From Huon Premium Tasmanian Salmon to Australian-grown Koshihikari sushi rice, every ingredient that goes into Sushi Hon’s dishes are carefully selected for quality, freshness and flavour.
Its sushi menu includes all your favourites, from salmon rolls to fried-prawn nigiri – plus a selection of creative fusions, all of which are bursting with unique flavours and textures. The a la carte menu contains a mouthwatering variety of Japanese dishes. Take your pick from crispy tempura options, rich chicken katsu, nourishing donburi and more.
A legacy in the art of sushi-making
Sushi Hon is part of the Sushiroll family – a brand that’s been masterfully rolling sushi since 1992. Sushi Hon has been continuing this legacy since its first restaurant opened in Sydney in 2010 through composed menus that evolve with the seasons.
Whether dining in, grabbing something to go or catering for an event, Sushi Hon is your perfect choice for crowd-pleasing sushi.
Eager to try Sushi Hon’s exceptional Japanese cuisine? Check out the restaurant’s menus and opening hours.