Lunar New Year Extravaganza at Barangaroo
The Year of the Dragon is here to wish you good luck, honour and success. With its breathtaking waterfront views and an array of diverse cultural offerings, Barangaroo promises an unforgettable celebration for you, your friends and family on this auspicious occasion.
Elevate your senses at Crown Sydney's hidden Cantonese gem, 88 Noodle, with their specially crafted a la carte menu that harmonises traditional flavours. Begin your feast with Prosperity Dumplings, symbolising good fortune, and conclude with the sweetness of Red Bean Glutinous Rice Cake, promising a year filled with joy.
Cirrus has designed a special menu this Lunar New Year which will be available alongside their regular a la carte offerings. As one of Barangaroo's most renowned seafood restaurants by the waterfront, their $128pp set menu appropriately spotlights a range of seafood dishes such as grilled king prawn with XO sauce and noodles, scallop dumplings, salt and pepper flounder, and spanner crab congee.
Epicurean is one of Sydney’s best buffet restaurants. Immerse yourself in the richness of flavours with offerings such as Roasted Suckling Pig, Abalone & Conpoy in Superior Broth, delicate Steamed Barramundi with ginger shallot soy sauce, and the exquisite sweetness of Fa Gao (Prosperity Cake) and White Chocolate & Black Sesame Delice.
Banquet at Silks
Treat the family to exquisite Cantonese dining overlooking Sydney Harbour in the opulent surrounds of Silks. Share in the bountiful eight-course Lunar New Year banquet menu designed by Chef Sarah Briegel, carefully curated into an abundant feast rich in authentic Cantonese flavour. The banquet menu features delicacies including Roast Suckling Pig and "Yu Seng" Salad with Tasmanian Ocean Trout and Braised Abalone.
Yum Cha at Silks
Experience a bountiful all you can eat Yum Cha experience at Crown Sydney's authentic Cantonese dining restaurant Silks. Available for a limited time at $68 (Monday - Thursday) or $88 (Friday - Sunday), you are invited to access a never ending handcrafted Yum Cha menu.
Embark on a whimsical Lunar New Year adventure at Teahouse, Crown Sydney's enchanting Cantonese cocktail haven. Teahouse's à la carte menu is a themed journey, blending tradition with playful twists. From their Fortune-filled Potstickers, a whimsical nod to prosperity to a finishing sweet note with our Red Bean Bliss Dumplings, Teahouse promises a year filled with joy.
Elevate your experience with a curated selection of dishes from Woodcut's exclusive Lunar New Year Favourites menu. Indulge in the opulence of luxe seafood delicacies meticulously crafted by Chef and Owner Ross Lusted. Let the ambiance of Woodcut envelop you in festive joy, promising a unique and memorable journey through the flavours of this auspicious Lunar New Year.