Lunar New Year at Silks
Craft your own Lunar New Year menu at Silks. Share in the bountiful eight-course Lunar New Year banquet menu designed by Chef Sarah Briegel, carefully curated into an abundant feast rich in authentic Cantonese flavour. The banquet menu features delicacies including Roast Suckling Pig and "Yu Seng" Salad with Tasmanian Ocean Trout and Braised Abalone. Or indulge in the extensive à la carte menu, savouring traditional Chinese New Year special dishes including Sautéed Lobster with Longevity Noodle.
Silks is open every day for lunch and dinner. Create a celebration like no other for your Lunar New Year gathering with loved ones.
Bookings are essential and subject to availability. Menu subject to change and availability. Not available in conjunction with any other offer or discount. Images for illustration purposes only.
