19 Jul 2024
The Best Winter Warmers in Barangaroo
Winter's here, Sydney-siders, but don't let the chill get you down! Barangaroo is your haven for delicious winter dishes to warm you from the inside out.

As the days grow shorter and the air gets crisper, a natural yearning for comfort food sets in. Thankfully, Barangaroo's restaurants are here to answer your call with a symphony of winter warmers guaranteed to chase away the shivers and leave you feeling toasty and content.

Chicken Omurice
Craving a taste of home? Devon Cafe's Chicken Omurice is a guaranteed crowd-pleaser. This Japanese comfort food dish features a fluffy omelette filled with savoury garlic tomato rice and juicy pieces of chicken, all smothered in a rich mushroom demi-glace.

Guancia di Manzo al Tartufo Nero
Feeling fancy? Treat yourself to a taste of pure Italian luxury at a'Mare, Crown Sydney's celebrated ristorante. Here, winter takes on a whole new meaning with their Guancia di Manzo al Tartufo Nero. Melt-in-your-mouth Wagyu beef cheek, bathed in a rich Nebbiolo jus and to top it all off, freshly shaved black truffle.

Half Fire-Roasted Chicken
Don't have time to cook after a long day at the office? Nola's Half Fire-Roasted Chicken is your weeknight saviour. This succulent bird is roasted to perfection and glazed with a tangy tamarind sauce, finished with a refreshing green herb emulsion and house-made onion pickles.

Italian Hot Chocolate
Who says winter means sacrificing dessert? Not when Rivareno Gelato is around! Their Italian Hot Chocolate is a luxurious treat made with Valrhona single origin Grand Cru Manjari chocolate. This translates to a thick, rich concoction with a beautifully balanced acidity and hints of red fruit.

Lamb Shoulder for Sharing
Feeling social? Gather your friends and family for a feast fit for a king (or queen) at Bottega Coco. Their slow-cooked, melt-in-the-mouth smoked lamb shoulder is a true showstopper, weighing a whopping 1.2kg. Served with a delightful mix of berries, yoghurt, and myrtle.

Miso Soup
Sometimes, simplicity reigns supreme. Nobu Sydney, a world-renowned Japanese restaurant, takes the humble miso soup to new heights.The finest ingredients are used, resulting in a soup that is both comforting and sophisticated.

Northern Vietnamese Pho
Craving a steaming bowl of comfort? Look no further than 88 Noodle, Barangaroo's hidden gem specializing in modern Vietnamese cuisine. Their pho isn't your average noodle soup, enjoy premium slow-cooked Wagyu beef brisket, and aromatic broth making this pho the ultimate winter pick-me-up.

Seafood Symphony & Hot Cocktails
Calling all seafood lovers! Love.fish's love.fish chowder is a symphony of flavours featuring black mussels, king salmon, and blue swimmer crab, all swimming in a rich and creamy broth with charred sweetcorn and herb croutons. Feeling the festive spirit? Pair your chowder with one of their delightful winter warmer drinks like a spiced mulled wine or a hot apple toddy!

Tonkotsu Miso Ramen
Calling all ramen lovers! Zushi's Tonkotsu Miso Ramen is a steaming hot bowl of pure comfort. This Japanese classic features a rich, flavorful miso broth simmered for hours with pork bones, topped with tender chicken karaage, bamboo shoots, and a perfectly runny ajitama egg.
Whether you're a CBD worker looking for a post-work pick-me-up or a local resident seeking a cosy weekend treat, Barangaroo has something to tantalise every taste bud. So, ditch the sad desk salad and the uninspired takeaway – it's time to embark on a culinary adventure of epic proportions!
Sign Up
Subscribe to be the first to know about our latest news and events.