Express Lunch at Cirrus

Whether you're ducking out of the office for a quick bite, or need a convenient pit stop during a day of exploring the city, our express lunch will allow you to experience Cirrus's contemporary and innovative style of cooking even when you are short on time.

From 12-3pm on Thursday to Sunday, you can try our new 2 or 3 course lunch offering, with the option to add on a sommelier-selected glass of wine.

We look forward to welcoming you to enjoy the Cirrus experience when you join us for an express lunch this winter.

EXPRESS LUNCH MENU

2 Courses 65pp with a glass of wine 77

3 Courses 80pp with a glass of wine 92

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AVAILABLE THURSDAY - SUNDAY

Hiramasa Kingfish with Salted Strawberry and Shiso

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Grilled Barramundi with Clam Butter and Hispi Cabbage

(Served with Chips & Chicken salt 

or Cirrus Salad with Chardonnay Mustard Salad)

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Yoghurt, White Chocolate, Macadamia and Passionfruit