Truffle Season at Crown Sydney
Flown in fresh daily from the Southern Forests region in Manjimup, Western Australia, these prized Perigord truffles (Tuber melanosporum) are known for their deep, earthy aroma and rich, savoury flavour. The ultimate luxury ingredient.
Black Truffle at Crown Sydney highlights the unique flavour of this renowned treasure and how it is infused into the global cuisine of Icebergs Harbour Bar, Golden Century, Woodcut and a'Mare.
From rich, warming dishes including Risotto al tartufo at a'Mare to Woodcut's iconic Steak Tartare with toasted brioche, parmesan, and shaved black truffle, there are a range of truffle experiences to be enjoyed, we invite you to try them for yourself.
Find out what else is happening at Barangaroo.
Truffles are very seasonal, are available for a limited time only and subject to change. Images are for illustrative purposes.

10 Jul - 31 Aug
Truffles are very seasonal, are available for a limited time only and subject to change.