Wild Sage x Sydney Fringe

Indulge in a culinary journey at Wild Sage during the Sydney Fringe Festival. Our menu offers a blend of fresh, vibrant flavours perfect for festival-goers:

• Soft Boiled Eggs on Toast: A delicious start to your day with grilled red capsicum, pomegranate, and beetroot yoghurt on sourdough ($16)
• Dragonfruit Coconut Chia Pod: Energise with a chia seed pod infused with dragonfruit, coconut milk, pineapple juice, seasonal fruits, coconut yoghurt, and puffed rice granola ($23.50)
• Pan-fried Barramundi: Savour this dish with beetroot sauce, balsamic beetroot, grilled capsicum, purple Dutch carrot, and pomegranate ($36)
• Love Potions Cocktail: Celebrate the festival spirit with Wild Sage's signature cocktail, a mix of Vodka, Raspberry liqueur, Pomegranate liqueur, lemon juice, and sugar ($18)