This March, Barangaroo House launches the Chicken & Champagne Club - a month-long, limited-edition menu pairing Japanese fried chicken with iconic Champagne, set against our harbourfront backdrop.
Available across all three levels - House Bar, Rekōdo and Smoke Bar - the menu reflects a growing love for high-low dining, bringing together nostalgic comfort and premium pours.
Think golden karaage topped with caviar, lobster-stuffed fried chicken wings, and crispy spatchcock glazed with Champagne miso. Familiar flavours, reimagined with a refined edge. Champagne is served by the glass or bottle, featuring Moët & Chandon, Veuve Clicquot and Dom Pérignon - the perfect match for everything from togarashi-spiced buckets to mini katsu sliders finished with Champagne glaze.
Whether you’re stopping in for a casual bite or settling in for the evening, the Chicken & Champagne Club is your invitation to experience a classic pairing, elevated the Barangaroo House way.
Available across all three levels - House Bar, Rekōdo and Smoke Bar - the menu reflects a growing love for high-low dining, bringing together nostalgic comfort and premium pours.
Think golden karaage topped with caviar, lobster-stuffed fried chicken wings, and crispy spatchcock glazed with Champagne miso. Familiar flavours, reimagined with a refined edge. Champagne is served by the glass or bottle, featuring Moët & Chandon, Veuve Clicquot and Dom Pérignon - the perfect match for everything from togarashi-spiced buckets to mini katsu sliders finished with Champagne glaze.
Whether you’re stopping in for a casual bite or settling in for the evening, the Chicken & Champagne Club is your invitation to experience a classic pairing, elevated the Barangaroo House way.
05
Mar
31
Mar
When
Daily,
5 - 31 Mar
5 - 31 Mar
Precinct
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