Ipoh Town

Ipoh Town brings the rich culinary traditions of Malaysia to Barangaroo, inspired by the famous food stalls of Ipoh city. From fragrant chicken rice and smoky char kway teow to crispy roti canai and rich curry laksa, every dish is crafted with fresh ingredients and authentic recipes that capture Malaysia’s diverse food culture. Many dishes are priced under $20, making it the perfect spot for a hearty, flavour-packed lunch that feels like a mini escape to Southeast Asia. The casual, friendly setting adds to the charm, making Ipoh Town a favourite for quick meals and lingering gatherings alike.
 

Highlights & Pricing:

• Chicken Rice: Tender poached chicken served with fragrant rice and house-made chili sauce — around $13–$15.

• Char Kway Teow: Stir-fried flat noodles with egg, prawns, and Chinese sausage — about $16.

• Roti Canai: Flaky flatbread served with rich curry for dipping — roughly $8–$10.

• Curry Laksa: Spicy coconut curry noodle soup with tofu, chicken, and vegetables — typically $18–$20.