Annamese

Discover Elevated Vietnamese Dining at Annamese

Experience the bold and vibrant flavours of Vietnam like never before at Annamese, the latest restaurant from the renowned team behind Phamish and Muum Maam. Nestled in Barangaroo with breathtaking views of Sydney Harbour, Annamese reimagines traditional Vietnamese cuisine with a sophisticated, contemporary twist. This refined dining destination invites you to explore a menu that showcases the best of Vietnamese culinary heritage, beautifully combined with locally sourced ingredients and a focus on sustainability.
 

A Fusion of Fresh, Sustainable Seafood and Local Ingredients

At Annamese, the menu is a celebration of fresh, sustainable seafood and carefully selected local produce, all elevated with a modern flair. Signature dishes like the mouth-watering roast duck with banana blossom salad—infused with Vietnamese herbs, pickles, smoked chili, and roasted rice—deliver an explosion of flavors in every bite. The Australian king prawns wok-tossed with shrimp paste, garlic, and shallots are a true highlight, showcasing the restaurant's dedication to exceptional taste and quality. Whether you're indulging in a classic dish or something with a contemporary twist, every meal at Annamese is designed to delight the senses.
 

The Perfect Dining Destination for Food Lovers in Barangaroo

Annamese isn’t just a meal—it’s an experience. With stunning views of Sydney Harbour and an atmosphere that blends sophistication with a relaxed, welcoming vibe, Annamese is the perfect place to elevate your dining experience. Whether you're a local food enthusiast or visiting from afar, Annamese offers a refined yet accessible take on Vietnamese cuisine that will satisfy even the most discerning palates.