12pm - 3pm, Mon - Fri
(Last orders 2.30pm - 2.45pm)
3pm - 5pm, Fri
(Open for drinks only)
12pm - 5pm, Sat - Sun
5:30pm - 10pm Sun - Thu
(Last orders 9.30pm - 9.45pm)
5:30pm - 10:30pm Fri - Sat
(Last orders 10pm - 10.15pm)
Sushi, sashimi and sharing plates, crafted from fresh, locally sourced ingredients. Experience Japanese cuisine and harbour views at Zushi.
Zushi Barangaroo brings Japanese-bar-style dining to the heart of Sydney. With a relaxed, comfortable atmosphere, this outdoor waterfront restaurant serves high-quality dishes every day for both lunch and dinner.
One of the best waterfront restaurants in Sydney
With over 27 years’ experience, Chef Lee brings both innovation and tradition to the Zushi menu. It includes a mouthwatering selection of sushi and sashimi, while dishes inspired by izakaya-style dining reflect the unique experience of a Japanese bar. Tasting menu options provide you with carefully curated courses – and, in the spirit of traditional Asian dining, you also have the option to share an assortment of dishes as a group.
From kingfish carpaccio to wagyu tataki, every element of Zushi’s menu is sourced from handpicked local ingredients, so you can expect freshness and full flavour in every bite.
Japanese cocktails, whisky, beer and more
Zushi serves a wide variety of drinks that pair perfectly with your meal. Its exciting cocktail menu offers an option for every palate, such as the salted caramel espresso martini, pomegranate negroni and lychee orange blossom mojito.
There’s also a premium selection of imported beers, Japanese sakes, whiskys, along with other spirits – all designed to complement Zushi’s distinct menu.
And to top it off, you can enjoy this exceptional cuisine, service and relaxed atmosphere – all while taking in beautiful harbour-front views.
Ready to experience Zushi? Bookings are recommended – click here to secure your table.