Old Town Hong Kong

Old Town Hong Kong is the ultimate lunch spot - serving authentic Cantonese food, from Peking duck to handmade baos.

If you're craving authentic Cantonese food in Sydney, Old Town Hong Kong in Barangaroo is your go-to destination. Famous for its expertly roasted crisp skinned Peking duck, t’s the kind of dish worth waiting for. Prepared using time honoured techniques and generations of knowledge, it’s just one of many standout offerings on the menu.

Tucked away just moments from the Barangaroo waterfront, this family-owned restaurant brings the flavours of Kowloon to Sydney with precision and heart. The interiors are inspired by old-school Hong Kong eateries, think warm lighting, classic tiling, and a casual, bustling atmosphere that invites both locals and visitors to settle in for a satisfying meal.

From handmade dumplings and steamed san choy bao to buttery, flaky egg tarts, every dish is crafted with care using traditional Cantonese ingredients and methods. You’ll also find delicious BBQ meats, dim sum favourites, and yum cha dishes served fresh and fast, perfect for a leisurely lunch or flavour-packed dinner.

Old Town Hong Kong is a celebration of Cantonese heritage, made accessible in one of Sydney’s most dynamic dining precincts. Whether you're grabbing a quick bite or sharing a long meal with friends and family, expect bold flavours, great value, and a true taste of Hong Kong.

Come early to beat the crowd or book your table in advance to make sure you don’t miss out.