Old Town Hong Kong is the ultimate lunch spot - serving authentic Cantonese food, from Peking duck to handmade baos.
Cooking Peking duck well is a painstaking, time consuming process - but it’s worthwhile and nothing tastes quite like it. Impeccable Peking duck is just one of many reasons to love Old Town Hong Kong, a Cantonese restaurant that serves all the classics prepared to perfection.
In stylish surrounds inspired by Hong Kong’s old school Cantonese eateries, this hidden gem is a must-visit for an affordable but delicious lunch.
Real Cantonese cooking
Old Town Hong Kong serves all the classics. That includes handmade dumplings, delicately steamed san choy bao and classic Hong Kong egg tarts - with a buttery, flaky crust and moreish sweet, eggy filling.
Everything is made using traditional techniques, flavours and ingredients to transport you from Barangaroo to the streets of Kowloon.
Family owned and run
Old Town Hong Kong is a family-owned restaurant, powered by real Cantonese chefs who know what they’re doing. Whether you’re tucking into a yum cha, dim sum breakfast, or some delicious BBQ - everything on your table will be delicious.
Come early to beat the crowd or book your table in advance to make sure you don’t miss out.