Juicy steaks, succulent ribs, thoughtfully paired wines – all with stunning harbour views. The Meat & Wine Co redefines the steakhouse experience.
The Meat and Wine Co’s Barangaroo venue is a must-visit for meat lovers and foodies alike. One of Sydney’s best waterfront restaurants, the Meat & Wine Co proudly displays its African heritage through its modern, Afrocentric interior design – backdropped by unbeatable views over Sydney Harbour. Find it on the ground floor of International Tower One.
Afrocentric dining meets contemporary Australian cuisine
Whether you order from the express lunch menu, the a la carte menu or something from the restaurant’s exclusive AGED program, you won’t go wrong with the Meat & Wine Co’s exceptional selection of dishes. Using only top-graded beef from hand-selected farms, the chefs here have mastered the art of respecting meat. Enjoy melt-in-your-mouth steaks cooked to your liking, or bite into some perfectly basted, slow-cooked ribs finished on a char-grill.
And the Meat & Wine Co’s expertise isn’t exclusive to meat. There’s also a range of fresh seafood and other options available.
Distinctive wines, exquisite cocktails
From dinner dates to afterwork drinks, the Meat & Wine Co is the ideal spot for a glass or two. As its name suggests, its wine list is unrivalled. On it, you’ll find a carefully curated selection of boutique wines – all of which pair perfectly with the Meat & Wine Co’s dishes. Enjoy a drop of something local or experience something further afield from one of South Africa’s eminent wine regions.
There’s also a range of expertly made cocktails available, plus beers, ciders and spirits – enough choice to suit everyone’s preferences.
Ready to experience the Meat & Wine Co.’s Barangaroo restaurant? Bookings are recommended – click here to reserve your table.