Yoshii’s Omakase at Nobu is a ‘trust the chef’ experience where Ryuichi Yoshii prepares a multi-course menu of the finest sushi and nigiri in front of 10 lucky diners.
Japanese perfectionism and skill meet high-end Australian produce at Yoshii’s Omakase at Nobu - the result? Sushi and nigiri perfection.
Omakase is a Japanese word that translates to ‘I leave it up to you’. Yoshii’s at the entrance of Nobu in Crown Sydney is a ten-seater fine-dining restaurant that embraces that concept, leaving you in the hands of sushi-master Ryuichi Yoshii.
Trust the chef
Ryuichi Yoshii is a Japanese chef with over 38 years experience throughout Australia and his home country. His restaurant seats just 10 diners who’ll look on as Yoshii prepares multiple courses of sashimi, nigiri and more with the skill and artistry of a true master. There’s no menu and no decision-making required. Just multiple courses of Sydney’s finest Japanese fare in an intimate and premium setting. The dishes served here take traditional Japanese styles, and scale them with Yoshii’s incredible skill and creative flair.
Fine Japanese Cuisine
Chef Yoshii is a second-generation Japanese sushi master who was born in Nagasaki, trained in many of the world’s finest kitchens and has opened many restaurants throughout Sydney.
Yoshii’s Omakase at Nobu is a unique experience, combining the theatre of cooking with the pleasure of eating - paired by a selection of considered wines.
Want to experience Barangaroo’s best omakase restaurant? Book a table online to secure your spot.