Melbourne Cup at Bórn by Tapavino
Indulge in Bórn by Tapavino's set menu and choose from a range of drink packages while you cheer for the Melbourne cup!
Set Menu 135pp (shared)
Glass of Cava on arrival
Spanish olives, Guindillas
Sweet corn, Zucchini flower & Garrotxa Empanada
Yellow fin Tuna Cruda, Sherry mayonesa, Tostada
Jamon Iberico Bellota “24 months” , Grain Sour dough
Grilled white asparagus, Romesco, Almonds
Seared Scallops, Saffron, Pico de Gallo
PX Braised Beef Rib, Ajo Blanco, Buckwheat & chives
Patatas bravas, Smoked tomato, Paprika
Crispy Globe Artichoke, Rocket, Mint & Aged Manchego ensalada
“Spanish Lamington”
Chocolate, Coconut, Passionfruit, Vermut cream
Find more information about the menu and bookings here.
For all bookings please email bookings@borntapavino.com.au
All bookings via credit card authorisation only
Venue must be vacated by 5pm
Cancellations or reduction in numbers must be notified via email by the close of business on Thursday 2nd November 2023 otherwise charges apply. See Below
Groups of 8 or more a 10% service applies to the final bill.
All larger groups of 17 guests or more must pre-select beverages from our wine list before arriving. (information in the c/c form)
BOOKINGS CANCELLATION POLICIES FOR MELBOURNE CUP 2023
1. 50% cancellation fee applied for a full cancellation after 5pm Thursday 2nd November 2023. Fee is calculated from the number of set menu that was booked.
2. A Cancellation fee of 100% is applied, if more 2 or more guests are removed from the group booking less than 24 hours (after 12pm Monday 6th November 2023.
Fees are calculated from the number of people missing and the SET MENU price. The remainder of the group must remain on the SET MENU.
1.5% card surcharge
*Minimum spend will be notified at the time of booking or based on the number of guests and $135pp SET MENU
50% of the minimum spend per person will be deducted from C/C authorisation $135pp / .50% = $67.50
100% of the minimum spend per person will be deducted from C/C authorisation $135pp
