Mud Crab Golden Harvest
The chefs at Golden Century honour the natural peak of this delicacy with a selection of signature preparations crafted especially for March.
Savour traditional favourites such as the lotus‑leaf fragrant mud crab and the comforting mud crab claypot, alongside indulgent creations like salted egg yolk crab and other seasonal specialties.
Each dish is prepared with respect for tradition and the belief that the finest ingredients should be enjoyed at their moment of greatest abundance, inviting diners to welcome the warmth and richness of Autumn at Golden Century.