Melbourne Cup at Zushi
Zushi will be offering a 9 course tasting menu with options to upgrade with oysters, live lobster and drinks packages exclusively for the Melbourne Cup!
It wouldn’t be the Melbourne cup without plenty of frocks, fascinators and well-suited gentlemen to match, so dress to impress to win some Zushi vouchers and prizes!
$125 per person 9 course tasting menu
sashimi special-fish of the day, chilli ponzu
tuna tataki-seared yellowfin, tamari ponzu, leek
chefs’ sashimi
corn ribs-shichimi, parmesan
seasonal veg tempura, dashi
kombu prawn-QLD sea tiger, shio kombu butter, shichimi
buttered toothfish-glacier 51, leek, asparagus, teriyaki butter
grilled premium wagyu steak
goma mushrooms-shimeji, shiitake, button, wood ear, sesame, tamari, miso
steamed rice
Specials to pre order/upgrade your $125pp menu by adding the extras below:
+$48 for a dozen oysters, chilli ponzu sauce
+$50pp for a special lobster upgrade (min 2 ppl)
live TAS lobster served 3 ways – sashimi, tempura, lobster miso soup
Beverage package for 3hrs for $95pp standard or $125pp premium including champagne
$95pp Standard Beverage Package 3hrs
Cantina trevigiana prosecc, treviso italy
2021 Filo pinot grigio, sicily italy
2021 Printhie chardonnay, orange nsw
2021 Paringa Estate Pinot Noir, mornington peninsula vic
2019 Printhie cabernet sauvignon , orange nsw
Japanese beer
$125pp Premium Beverage Package 3hrs
Moet Chandon champagne, reims fr
2019 Triniti Provence Rose, fr
2021 Cloudy Bay sauv blanc, nz
2021 Delamere chardonnay, tas
2021 Marchand & burch pinot noir, sa
2019 utopus shiraz, barossa valley
Japanese Beer
Yebisu can
Softs
Menu may change.
