Father's Day At Epicurean

Father's Day feast fit for a king? Don't hesitate to visit Epicurean

Experience an International extravaganza this Father’s Day and feast on some of the world’s most exciting cuisines and flavours across Epicurean’s nine open kitchens.

In addition to curated buffet favourites, indulge in a decadent selection of special Father’s Day delicacies designed by Culinary Director Sarah Briegal.

Including endless Pacific oysters, local lobster tails, Alaskan crab and Moreton Bay bug.