Father's Day at Nobu

Celebrate Father’s Day at Nobu Sydney and delight in inventive dishes created by Head Chef, Harold Hurtada.

Alongside their standard a la carte menu, for $320 per person, enjoy an additional curated specialty menu created exclusively for Dad's day.

The add-on menu includes; a Wagyu Beef MBS6+ Tomahawk 1.5kg Steak, Nobu Caesar Salad with Crispy Rice and Seasonal Vegetables with Yuzu Miso.

With Sydney Harbour as the backdrop and an extensive wine list, a Nobu Dinner or Lunch is the way to impress dad.