Father's Day at Woodcut

A one-of-a-kind dining experience awaits at Woodcut, designed to delight all Fathers.

Flanked by four expansive open kitchens each specialising in traditional cooking methods of wood, charcoal, ice and steam, a one-of-a-kind dining experience awaits at Woodcut this Father's Day.

On top of the extensive a la carte menu, enjoy a Father’s Day favourites menu including N25 caviar, Rangers Valley Wagyu 5+ 1 kg Tomahawk or a 2016 Hickinbotham, “Trueman” Cabernet Sauvignon, SA, Magnum and more for lunch and dinner.

Secure your spot for a waterside celebration on the open terrace or be treated to an intimate private dining room. Enjoy a lunch with Chef Ross Lusted as you enjoy Father’s Day, the Woodcut way.