Bourke St Bakery

Bourke St Bakery is famous across Sydney for its expertly crafted breads, flaky pastries, and a menu that celebrates local, seasonal ingredients. From their signature sausage rolls—packed with juicy, well-spiced fillings—to classic spinach and feta pies and fresh sandwiches on house-made sourdough, every bite is a testament to quality and care. Many of their lunch options come in well under $20, making it an ideal spot for a quick, flavourful bite or a leisurely mid-day treat. Whether you’re grabbing a takeaway or sitting down with a coffee and quiche, Bourke St Bakery offers something satisfying for every craving.

Highlights & Pricing:

• Signature Sausage Roll: Buttery, flaky pastry filled with rich, spiced meat—typically around $6.50.

• Spinach & Feta Pie: A vegetarian favourite with crisp pastry and a creamy, cheesy filling—about $7.

• Sourdough Sandwiches: Freshly baked sourdough layered with seasonal fillings like roasted chicken, fresh greens, and house-made mayo—priced between $12–$18.

• Sweet Treats: Flaky croissants, almond danishes, and rich brownies—perfect for an afternoon indulgence.