Old Town Hong Kong

Old Town Hong Kong brings the heart of traditional Cantonese cuisine to Barangaroo, offering a menu filled with iconic dishes from dim sum to stir-fries and noodle bowls. Known for its authentic flavours and generous portions, this casual eatery serves up favourites like BBQ pork buns, congee, and freshly made noodles that satisfy cravings without stretching your wallet. Many lunch specials are priced under $20, making it an ideal spot for those seeking comfort food with genuine Hong Kong flair. The bustling yet welcoming atmosphere captures the vibrant spirit of Hong Kong’s street food culture, making every meal feel like a quick culinary escape.
 

Highlights & Pricing:

• BBQ Pork Buns (Char Siu Bao): Soft, fluffy buns filled with sweet and savoury pork—around $4–$5 each.

• Congee: Traditional rice porridge with toppings like pork, century egg, or fish—priced around $8–$12.

• Stir-Fried Noodles: Classic Cantonese-style egg noodles with vegetables and choice of protein—typically $15–$18.

• Dim Sum Selection: A variety of steamed dumplings, buns, and rolls available in small, affordable servings.