Annamese Monday to Friday Lunch Specials

Take a midday escape with Annamese lunch specials, a fresh and flavour-packed menu designed to brighten your week. From light, zesty bites to hearty wok-fried favourites, each dish is crafted with authentic Vietnamese flavours and a modern twist. Perfect for a quick lunch or a leisurely break, our specials are available Monday to Friday from 11:30am to 2:30pm.

Highlights:

• Crispy Crab & Prawn Spring Rolls – golden, delicate rolls served with nuoc cham dipping sauce (5pc) | $18
• Vietnamese Chicken Salad – a refreshing mix of shredded cabbage, mint, coriander, and Vietnamese pickles | $26
• Ginger & Shallot Chicken – wok-tossed with broccoli, wood-ear mushroom, and garlic | $29
• Fried Rice with Barbecued Pork – stir-fried with asparagus, spring onion, and egg | $28
• Wok-Fried Rice Noodle Rolls with Beef – XO sauce, tofu, chives, spring onion, and beansprouts | $31

Gather your colleagues, take a well-earned break, and discover the vibrant tastes of Vietnam—right in the heart of your lunch hour.