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Easter Long Weekend at Woodcut

Hop on over to Woodcut this long weekend and indulge in their Easter-exclusive menu featuring seasonal Australian produce.

To celebrate, the restaurant, which is renowned for using fire, smoke, steam and ice as cooking methods, is offering an 'Easter Favourites' menu, alongside their normal menu.

On Good Friday, feast on spanner crab with autumn leaves, pickles and whipped almond cream; and grilled Murray cod with tamarind, chilli, and grapefruit, plus more. On Sunday, dig into premium grass fed steaks with all the trimmings. 

Good Friday: 5.30pm - 9pm

Easter Saturday: 12pm -2.30pm, 5.30pm - 9pm

Easter Sunday: 5.30pm - 8.30pm

Easter Monday: 5.30pm - 8.30pm

Easter Long Weekend at Woodcut

Valid Dates
Fri 29 March - Mon 1 April
Crown Sydney, Level 1/1 Barangaroo Ave, Barangaroo
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Map, showing Easter Long Weekend at Woodcut