Offer

Hickory bar Express Lunch at Woodcut

by Woodcut

Drop into Hickory Bar and enjoy Woodcut’s Express Lunch.

Ross Lusted’s signature brick chicken has been reimagined with a hot buttered bun and crisp cabbage salad. Also on the menu is the Moreton Bay bug brioche roll with coriander, lime and miso mayonnaise, and our newest addition, The Ultimate French Dip, a rich combination of roast beef, pastrami, bresaola, and pepper jus served on a warm roll.

Enjoy your selection with chips for just $27 across weekday lunches.

Woodcut's Express Lunch menu is available exclusively in Hickory Bar.

Walk-in only.

Terms & conditions Walk-in only

05

Mar

30

Apr

Valid Dates

Tue - Fri,
12pm - 3pm

Where

Crown Sydney, Level 1/1 Barangaroo Ave, Barangaroo

Precinct

Crown Sydney

For more information Visit website

15

Jan

30

Jun

Pour & Plate Specials

By

Cardea's Pour & Plate specials are curated to celebrate local ingredients, artisanal pasta and premium cuts, paired thoughtfully with our house-selected wines. Join us on Tuesdays, Wednesdays & Thursdays for our Italian-inspired dishes perfectly paired with a glass of your favourite pour.

13

Mar

22

Mar

Wannabe High Tea

By

Spice up your life with a high tea that's got girl power baked into every bite. Inspired by the girls themselves, this nostalgia-packed menu is guaranteed to make you zig-a-zig-ah.

05

Mar

06

Apr

Festa dell’Aragosta by a'Mare

By

Start the year in style with an unforgettable dining experience.

05

Mar

31

Mar

Mud Crab Golden Harvest

By

As Autumn gently arrives, Golden Century celebrates the season with one of its most prized ingredients, the Golden Mud Crab.

We acknowledge Gadigal Country, her lands, sea and sky, we acknowledge her custodians, the Gadigal people, their kin the Wangal, Bidjigal, Cabrogal and Cammeraygal who often visited this Country to connect and share. We offer our respect to their Elders both past and present.