Offer

Lobster Wednesdays at Epicurean

by Epicurean
Epicurean Wednesdays: indulge in local and global lobster across all stations, plus sushi, Asian specialties, Wagyu carvery, and rotating specials.

Indulge in a truly luxurious evening at Epicurean with their signature Lobster Night. Each Wednesday, Epicurean celebrates one of the ocean's finest delicacies, showcasing an exceptional selection of locally sourced Australian lobster alongside some of the world's best.

Explore an abundant spread across every station. Begin with the Cold Seafood selection, featuring Split Whole Western Lobster and a refreshing Lobster & Avocado Salad. Move on to rich, comforting favourites in Epicurean's Hot and Italian kitchen, from Grilled Maine Lobster with Calabrian chilli butter and classic Lobster Mornay to Lobster Bisque and decadent Lobster Ravioli alla Vodka. 

Discover vibrant sushi creations including Yuzu Lobster Gunkan and Spicy Lobster Rolls, alongside bold Asian flavours such as Singaporean-style lobster, Mala butter lobster and Lobster Tempura with ponzu.

To complement the seafood experience, enjoy the premium Wagyu rump at the carvery alongside a variety of nightly specials. 

A night of indulgence, variety and world-class flavour, only at Epicurean. 

Every Wed, 5.30pm - 10.30pm

22 Jul - 12 Aug

$198 per person

Lobster Wednesdays at Epicurean
22
Jul
12
Aug
Valid Dates

 Wed, from 5.30pm - 10.30pm

 

Where
Crown Sydney, Level 5/1 Barangaroo Ave, Barangaroo
Get directions
Precinct
For more information Visit website
Map, showing Lobster Wednesdays at Epicurean