Nobu x Haku Omakase Lunch
Leave everything to Chef Harold Hurtada and make your evening even more special with a complimentary Haku martini paired with the chef's choice omakase meal.
Experience an array of impeccably crafted dishes alongside a complimentary Haku Martini. The martini includes chamomile tea-infused Haku Vodka and house-made chrysanthemum and chamomile syrup. A delicate balance of sweet and floral that pairs nicely with the bespoke omakase menu.
For $150 per person, savour indulgent delights from their carefully curated menu. Available in venue from Monday – Thursday (dinner only).
Book your table now and prepare to experience an indulgent feast harbourside at Nobu Sydney.
View the menu here.