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Nobu x Haku Omakase Lunch

In partnership with Haku Vodka, indulge in a curated 5-course Omakase menu developed by Nobu Sydney Chef Harold Hurtada over 19 years. 

Leave everything to Chef Harold Hurtada and make your evening even more special with a complimentary Haku martini paired with the chef's choice omakase meal.

Experience an array of impeccably crafted dishes alongside a complimentary Haku Martini. The martini includes chamomile tea-infused Haku Vodka and house-made chrysanthemum and chamomile syrup. A delicate balance of sweet and floral that pairs nicely with the bespoke omakase menu.

For $150 per person, savour indulgent delights from their carefully curated menu. Available in venue from Monday – Thursday (dinner only).

Book your table now and prepare to experience an indulgent feast harbourside at Nobu Sydney.

View the menu here.

Nobu x Haku Omakase Lunch

Valid Dates

Dinner, Mon - Thu

Crown Sydney, Level 2/1 Barangaroo Ave, Barangaroo
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Map, showing Nobu x Haku Omakase Lunch