Winter Truffle Indulgence at a'Mare
Celebrate the season with a refined selection of dishes showcasing fresh Australian black winter truffles.
From golden Panzerotto with truffle ricotta and pecorino, to delicate Tagliolini al Tartufo finished with butter and shaved truffle, each dish highlights the ingredient at its peak. For something more substantial, Guancia di Manzo pairs slow-braised Wagyu beef cheek with truffle mash and pickled Jerusalem artichoke, while Cioccolato con Tartufo brings a subtle truffle twist to chocolate, caramel and fior di latte gelato.
Pair your selection with premium wines or add extra shaved truffle to any dish for the ultimate seasonal touch.
Fresh black winter truffles are available seasonally and subject to market availability. Menu items and wines are offered individually as listed and may be subject to change without notice. An additional 4 grams of fresh black truffle is available for $20 and can be added to any dish. Please advise of any dietary requirements at the time of booking. Not available in conjunction with any other offers or promotions. Images are for illustrative purposes only.
